The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids (sourness) and bitter tannins counteract it.

Evans & Tate Classic Pink Moscato Margaret River
Type: Sweet  
Region: 玛格丽特河  
Abv: 8.5%  
Price: 159 RMB  
Logan Moscato
Type: Sweet  
Region: 奥兰治  
Abv: 10.5%  
Price: 169 RMB